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Eton Mess Cheesecake

Eton Mess Cheesecake Recipe

  • For the cheesecake base:
  • 70g digestive biscuits
  • 30g ginger nut biscuits
  • 60g butter
  • For the cheesecake filling:
  • 60g caster sugar
  • 200ml double cream
  • 250g marscapone cheese
  • 1 tbsp vanilla extract
  • For the Eton mess topping:
  • Small punnet of fresh raspberries
  • Small punnet of fresh strawberries
  • 4 meringue nests (or you can make your own of course!)
  • 1 tbsp icing sugar
  • You will also need:
  • A large springform or loose base tin
  • Clingfilm
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