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Ethnic Guacamole

Ethnic Guacamole Recipe

  • 2 fresh chile de arbol peppers, or to taste
  • 3 avocados - peeled, pitted, and mashed (one pit reserved)
  • 2 tablespoons finely chopped onion
  • 1/4 cup chopped roma tomatoes
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 1/2 cups chopped fresh cilantro
  • 2 pinches garlic powder, or to taste
  • salt to taste
  • 1 lime, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 186
Total Fat 14.9g
Saturated Fat 2.2g
Cholesterol 0mg
Sodium 175mg
Total Carbohydrate 14.5g
Dietary Fiber 8.2g
Sugars 2.9g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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