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- 2 fresh chile de arbol peppers, or to taste
- 3 avocados - peeled, pitted, and mashed (one pit reserved)
- 2 tablespoons finely chopped onion
- 1/4 cup chopped roma tomatoes
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 1/2 cups chopped fresh cilantro
- 2 pinches garlic powder, or to taste
- salt to taste
- 1 lime, juiced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 14.5g|
|Dietary Fiber 8.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|