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Ethiopian Spiced Cottage Cheese
- 1 (16 ounce) package cottage cheese
- 1 clove garlic, minced
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 1 tablespoon minced fresh ginger root
- 1 green chile pepper, chopped
- 2 cloves garlic, minced
- 2 pounds spinach leaves, cut into 2-inch pieces
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 7g|
|Total Carbohydrate 14.4g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|