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Ethiopian Lentil & Mustard Salad (Azefa)


Ethiopian Lentil & Mustard Salad (Azefa) Recipe

Ingredients:
  • 1 cup green lentils
  • 2 teaspoons brown mustard seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon sea salt
  • 1/2 teaspoon cayenne
  • juice of 2 lemons
  • 3 tablespoons olive oil
  • 4 jalapeos or green chilies, seeded and cut into 1/2-inch matchsticks
Directions:
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