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Ethiopian Chicken

Ethiopian Chicken Recipe

  • 16 chicken wings, split and tips discarded
  • 1 onion, chopped
  • 2/3 cup soy sauce
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 157
Total Fat 8.3g
Saturated Fat 2.3g
Cholesterol 34mg
Sodium 2440mg
Total Carbohydrate 6.2g
Dietary Fiber 1.1g
Sugars 1.9g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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