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Essence of tomatoes
- 2kg cherry vine-ripened tomatoes , roughly chopped
- 1 stick celery , finely chopped
- 1 small shallot , finely chopped
- half fennel bulb, finely chopped
- 1 small garlic clove , finely chopped
- 2 sprigs thyme , roughly chopped
- 4 leaves tarragon , roughly chopped
- handful basil leaves, roughly chopped
- 1 tbsp golden caster sugar
- 2 pinches cayenne pepper
- 5 drops Worcestershire sauce
- 3 drops Tabasco sauce
- 4 basil leaves, finely sliced, plus 4 small sprigs
- 6 large plum vine tomatoes , skinned, seeded and finely diced
- good-quality extra-virgin olive oil
Directions:View on BBC Good Food
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