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Essence of Bread
- 2 tablespoons yellow cornmeal
- 6 cups bread flour
- 2 (.25 ounce) packages rapid rise yeast
- 2 teaspoons salt
- 2 1/2 cups warm water (120 to 130 degrees F/50 degrees C)
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 0.7g|
|Saturated Fat 0.1g|
|Total Carbohydrate 30.8g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|