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Espresso Streusel Muffins


Espresso Streusel Muffins Recipe

Ingredients:
  • STREUSEL TOPPING
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup chopped pecans
  • 3 tablespoons butter, softened
  • MUFFINS 2 cups Pillsbury BEST® All Purpose Flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup sugar
  • 1 tablespoon Medaglia D'Oro® Instant Espresso Coffee, dissolved in 1/2 cup warm water
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter, melted
Directions:
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