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Espresso Shortbread Cookies with Toasted Marshmallow Creme


Espresso Shortbread Cookies with Toasted Marshmallow Creme Recipe

Ingredients:
  • 1 tablespoon Medaglia D'Oro® Instant Espresso Coffee, plus additional for garnish, if desired
  • 1 tablespoon water
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup almond flour
  • OR 1/2 cup hazelnut flour
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 (7 oz.) jar marshmallow creme
Directions:
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