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Espresso Shortbread Cookies with Toasted Marshmallow Creme
- 1 tablespoon Medaglia D'Oro® Instant Espresso Coffee, plus additional for garnish, if desired
- 1 tablespoon water
- 1 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup almond flour
- OR 1/2 cup hazelnut flour
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 (7 oz.) jar marshmallow creme
Directions:View on Pillsbury Baking
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