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Espresso Macaroon Muffins


Espresso Macaroon Muffins Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup sweetened coconut flakes
  • 1/3 cup sliced almonds
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 4 cups Pillsbury BEST® All Purpose Flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup sugar
  • 1 1/3 cups warm water
  • 2 large eggs
  • 2/3 cup Crisco® Pure Canola Oil
  • 2 teaspoons vanilla extract
  • 1/4 cup Medaglia D'Oro® Instant Espresso Coffee
Directions:
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Rank

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