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Espresso Granita with Whipped Cream

Espresso Granita with Whipped Cream Recipe

  • 1 cup sugar, or to taste
  • 2 cups espresso, room temperature
  • 3 tablespoons water    
  • About ½ cup cold heavy cream
  • About 2 teaspoons sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 204kcal (10%)
Total Fat 7g (12%)
Saturated Fat 5g (23%)
Cholesterol 27mg (9%)
Total Carbohydrate 35g
Dietary Fiber 0g
Sugars 35g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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