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Espresso Chocolate Cupcakes


Espresso Chocolate Cupcakes Recipe

Ingredients:
  • 2 shots espresso with 1-3/4 cups hot water (Americano), or substitute 2 cups hot strong coffee
  • 1 cup unsweetened cocoa powder
  • 2-3/4 cups all-purpose flour (11-1/4 ounces)
  • 2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sugar
  • 2 cups brown sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • Frangelico Ganache * as follows
  • Ingredients:
  • 16 ounces high-quality semi-sweet chocolate, chopped into small pieces
  • 1-1/2 cups heavy cream
  • 6 tablespoons Frangelico hazelnut liqueur
Directions:
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