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Espresso Chocolate Chip Cookies


Espresso Chocolate Chip Cookies Recipe

Ingredients:
  • 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • OR 2/3 cup Crisco® All-Vegetable Shortening
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons Medaglia D'Oro® Instant Espresso Coffee
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/3 cup semi-sweet chocolate chips
  • 1/3 cup milk chocolate chips
Directions:
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Rank

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