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Espresso Chip Ice Cream


Espresso Chip Ice Cream Recipe

Ingredients:
  • 3 egg yolks
  • 2 cups milk
  • 2 1/2 cups whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 cup brewed espresso, at room temperature
  • 1/4 teaspoon salt
  • 1 cup chocolate covered espresso beans, chopped
  • 3/4 cup caramel topping
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 506
Total Fat 38.2g
Saturated Fat 23.1g
Cholesterol 185mg
Sodium 239mg
Total Carbohydrate 40.1g
Dietary Fiber 1.5g
Sugars 15.4g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.9902097334


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