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Espresso Cheesecake

Espresso Cheesecake Recipe

  • 2 cups chocolate wafer cookies or Oreos, processed until very fine
  • 1/2 pound (2 sticks) unsalted butter, melted
  • 1 1/4 pounds cream cheese, softened
  • 3/4 cup sugar
  • 1/4 cup fresh espresso grounds (don't use soggy, used grounds. Grind fresh beans into a fine powder and add this directly to the batter.)
  • 3 large eggs plus 1 egg yolk
  • 1 cup brewed coffee
  • 1 tablespoon instant espresso added to the coffee
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons all-purpose flour
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