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- 12 eggs
- 1/2 teaspoon salt
- 1/4 cup orange juice
- 1 3/4 cups white sugar
Directions:View on All Recipes
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.6g|
|Total Carbohydrate 12g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|