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Espetadas (Portuguese Beef Shish Kabobs)


Espetadas (Portuguese Beef Shish Kabobs) Recipe

Ingredients:
  • 3/4 cup red wine
  • 8 cloves garlic
  • 6 bay leaves, crumbled
  • 2 tablespoons coarse salt
  • freshly ground pepper to taste
  • 3 pounds beef sirloin steak, cut into cubes
  • bamboo skewers, soaked in water for 60 minutes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 190
Total Fat 7.8g
Saturated Fat 3g
Cholesterol 59mg
Sodium 1446mg
Total Carbohydrate 1.4g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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