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Espetadas (Portuguese Beef Shish Kabobs)
- 3/4 cup red wine
- 8 cloves garlic
- 6 bay leaves, crumbled
- 2 tablespoons coarse salt
- freshly ground pepper to taste
- 3 pounds beef sirloin steak, cut into cubes
- bamboo skewers, soaked in water for 60 minutes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 3g|
|Total Carbohydrate 1.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|