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- 1 Lbs. of Fancy Ribeye Steak (Thinly Sliced)
- 1 small onion(white) cut in quarters
- 1 large chile poblano sliced in round circles
- 1/2 Lbs. of Panela Cheese (Basket Cheese)
- 1 can of tomato sauce
- oil (teaspoon)
- water (2 cups)
- pepper (ground)
- garlic (ground)
Directions:View on PBS Food
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