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Espaola Sour Recipe
- 1 ounce lemon juice
- 1 sprig lemon basil leaves (about 4 leaves)
- 3 teaspoons orange marmalade
- Agave nectar, to taste
- 2 ounces Square One Organic Vodka
- 1 burnt orange zest, for garnish
- 1 slice lemon, for garnish
- 1 lemon basil branch with leaves removed (except top 2), for garnish
Directions:View on Chow
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