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Escarole and Gruyère Salad with Walnut Oil

Escarole and Gruyère Salad with Walnut Oil Recipe

  • 1½ tablespoons olive oil
  • 1½ tablespoons walnut oil
  • 1½ tablespoons sherry vinegar
  • 1 large shallot, minced
  • Salt and freshly ground black pepper
  • ½ cup walnuts
  • 2 heads escarole, pale heart only, trimmed
  • 1/3 pound Gruyere, trimmed of any rind and cut into matchstick-size pieces
  • ½ cup minced Italian parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 237kcal (12%)
Total Fat 19g (29%)
Saturated Fat 6g (30%)
Cholesterol 28mg (9%)
Total Carbohydrate 8g
Dietary Fiber 6g
Sugars 1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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