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Escarole and Bean Soup


Escarole and Bean Soup Recipe

Ingredients:
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 2 stalks 2 stalks
  • 1 Tablespoon 1 Tablespoon
  • 1 whole 1 whole
  • 2 whole 2 whole
  • 2 teaspoons 2 teaspoons
  • 2 teaspoons 2 teaspoons
  • 2 teaspoons 2 teaspoons
  • 2 quarts 2 quarts
  • 1 can 1 can
  • cups cups
  • 15 cups 15 cups
  • 2 ounces, weight 2 ounces, weight
Directions:
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Rank

34.8077773574


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