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Escarole and Bean Soup

Escarole and Bean Soup Recipe

  • 6 cloves garlic, minced
  • 1 sweet onion, chopped
  • 2 (15 ounce) cans navy beans
  • 1 quart chicken broth
  • 1 teaspoon adobo seasoning (optional)
  • 4 cups chopped escarole
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 214
Total Fat 0.9g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 340mg
Total Carbohydrate 40.4g
Dietary Fiber 15.9g
Sugars 1.6g
Protein 12.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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