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Escarole Soup with Meatballs


Escarole Soup with Meatballs Recipe

Ingredients:
  • ½ pound ground sirloin
  • ½ cup grated Parmesan cheese
  • ¼ cup crumbled garlic croutons
  • 2 tablespoons minced parsley
  • ¼ teaspoon salt
  • Pepper to taste
  • 1 large egg, lightly beaten
  • ½ cup plus ¼ cup minced onion
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 5 cups shredded escarole, rinsed and dried
  • 4 cups chicken broth
  • Hot red pepper flakes, optional
Directions:
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