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- 1 tablespoon olive oil
- 2 pounds bulk Italian sausage
- 2 (32 ounce) cartons chicken broth
- 2 (15 ounce) cans cannellini beans, rinsed and drained
- 1 head escarole, chopped
- 1 (15 ounce) can tomato sauce
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 6.3g|
|Total Carbohydrate 15g|
|Dietary Fiber 4.3g|