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Escarole Soup

Escarole Soup Recipe

  • 1 tablespoon olive oil
  • 2 pounds bulk Italian sausage
  • 2 (32 ounce) cartons chicken broth
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1 head escarole, chopped
  • 1 (15 ounce) can tomato sauce
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 303
Total Fat 19.4g
Saturated Fat 6.3g
Cholesterol 40mg
Sodium 1688mg
Total Carbohydrate 15g
Dietary Fiber 4.3g
Sugars 2.5g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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