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Escarole Salad with Blue Cheese Toasts Recipe


Escarole Salad with Blue Cheese Toasts Recipe Recipe

Ingredients:
  • 12 (1/2-inch-thick) slices sweet baguette
  • 1 tablespoon olive oil
  • 1 ripe medium Roma tomato, halved
  • 2 1/2 ounces blue cheese, such as Gorgonzola, Roquefort, or Cabrales
  • 1/2 cup jarred piquillo peppers, coarsely chopped
  • 2 tablespoons freshly squeezed orange juice (from 1 medium orange)
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon finely grated orange zest
  • 1 tablespoon olive oil
  • 1 large head
  • washed, dried, and torn into bite-size pieces
Directions:
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Rank

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