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Escarole Salad with Apples, Candied Walnuts, and Saint Andr Cheese


Escarole Salad with Apples, Candied Walnuts, and Saint Andr Cheese Recipe

Ingredients:
  • 2 tablespoons olive oil, divided
  • 1 Granny Smith apple, cored, cut into 1/3-inch-thick wedges
  • 1/2 cup walnut halves
  • 1 tablespoon sugar
  • 3 tablespoons chopped shallots
  • 1 tablespoon apple cider vinegar
  • 1 8-ounce head of escarole, cut into 3/4-inch-thick strips (6 cups packed)
  • 1 cup thinly sliced radicchio
  • 2 1/2-inch-thick slices Saint Andr cheese
Directions:
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Rank

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