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Escargots Recipe

  • 24 snails
  • 1 shallot, thinly sliced
  • ½ cup (110 ml) white wine
  • 1 head of garlic, peeled and separated
  • 1 ounce (28 g) flat parsley leaves
  • 4 ounces (112 g) butter
  • Salt and pepper
  • 12 slices of baguette
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 572kcal (29%)
Total Fat 25g (39%)
Saturated Fat 15g (75%)
Cholesterol 88mg (29%)
Total Carbohydrate 60g
Dietary Fiber 3g
Sugars 3g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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