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Escalopes Cauchoises

Escalopes Cauchoises Recipe

  • 6 veal scallops
  • 6 tablespoons butter (75 g)
  • 1 onion, sliced
  • 1 pound button mushrooms, sliced (500 g)
  • 1 cup hard cider (250 ml)
  • ½ cup calvados (125 ml)
  • ½ cup crème fraîche or heavy cream (125 ml)
  • Salt, freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 422kcal (21%)
Total Fat 21g (33%)
Saturated Fat 12g (62%)
Cholesterol 142mg (47%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 6g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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