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Escabeche Recipe

  • 2 pounds chicken gizzards
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 1 medium head garlic, chopped
  • 1 1/2 cups white wine vinegar
  • 1 cup corn oil
  • 3 bay leaves
  • 2 tablespoons black peppercorns
  • 1/2 cup pimento-stuffed green olives
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 753
Total Fat 61.8g
Saturated Fat 8.5g
Cholesterol 472mg
Sodium 666mg
Total Carbohydrate 12.3g
Dietary Fiber 2.6g
Sugars 2.8g
Protein 41.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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