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Eryngii Club Sandwich
- 3 Large Eryngii Mushrooms
- 2 tbsp Olive Oil
- 8 Rashers of Bacon
- 12 Slices of Thick White Bread
- 1tbsp Mayonnaise
- 2 tsp Honey Mustard
- 2 Large Tomatoes
- 1/2 Iceberg Lettuce
Directions:View on BBC Good Food
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