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Erwtensoep (Dutch pea soup)


Erwtensoep (Dutch pea soup) Recipe

Ingredients:
  • 500g green split peas
  • 500g piece ham or gammon hock
  • 1 bay leaf
  • 1 tsp thyme , chopped
  • 3 cloves
  • 250g smoked sausage such as kielbasa
  • 250g carrots , roughly chopped
  • 200g onions , roughly chopped
  • 250g celeriac , roughly chopped
  • 250g leeks , sliced
  • celery leaves, rye bread, mustard to serve
Directions:
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