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Erwtensoep (Dutch pea soup)
- 500g green split peas
- 500g piece ham or gammon hock
- 1 bay leaf
- 1 tsp thyme , chopped
- 3 cloves
- 250g smoked sausage such as kielbasa
- 250g carrots , roughly chopped
- 200g onions , roughly chopped
- 250g celeriac , roughly chopped
- 250g leeks , sliced
- celery leaves, rye bread, mustard to serve
Directions:View on BBC Good Food
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