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Erin's Cheesy Broccoli Soup
- 3 cups water
- 2 tablespoons chicken bouillon granules
- 2 bunches broccoli, chopped
- 1/2 onion, minced
- 2 cups milk
- 1/2 cup margarine
- 5 tablespoons all-purpose flour
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 54.4g|
|Saturated Fat 23.8g|
|Total Carbohydrate 27.9g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|