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Eric and Debi's Seafood Seviche

Eric and Debi's Seafood Seviche Recipe

  • 1/2 pound halibut fillets, cut into 1/4 inch cubes
  • 10 peeled and deveined shrimp, cut into small pieces
  • 4 large sea scallops, cut into small pieces
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh grapefruit juice
  • 1 yellow bell pepper, diced
  • 3 large jalapeno peppers, seeded and minced
  • 1/3 cup diced Maui onion
  • 1/4 cup chopped green olives
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 (6 ounce) can tomato paste
  • 1 large tomato, diced
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 91
Total Fat 1.6g
Saturated Fat 0.2g
Cholesterol 28mg
Sodium 524mg
Total Carbohydrate 9.4g
Dietary Fiber 1.4g
Sugars 5g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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