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Entomatadas recipe

Entomatadas recipe Recipe

  • For the sauce:
  • 2 pounds tomatoes, cored and cut in half, lengthwise or 2 15-ounce cans of diced tomatoes, preferably fire roasted
  • 1 jalapeo, seeds and stem removed, cut in half lengthwise
  • 3 garlic cloves
  • 1/3 medium yellow onion
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1 cup chicken broth
  • 1 teaspoon vegetable oil or lard
  • 2 tablespoons chopped cilantro
  • Salt to taste
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