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Ensaladilla Rusa

Ensaladilla Rusa Recipe

  • 1 lb (450g) red-skinned potatoes, scrubbed
  • 1 carrot, finely diced
  • 1 cup frozen peas
  • One 6 oz (168g) can tuna in oil, drained
  • 2 roasted red peppers in brine, drained and cut into thin strips
  • 6 tbsp mayonnaise
  • Salt and freshly ground black pepper
  • 2 hard boiled eggs, cut into quarters
  • 2 tbsp chopped parsley, to garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 375kcal (19%)
Total Fat 20g (30%)
Saturated Fat 3g (17%)
Cholesterol 126mg (42%)
Total Carbohydrate 31g
Dietary Fiber 6g
Sugars 7g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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