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Ensalada a la Almoraina
- 2 ripe tomatoes, skinned and chopped
- ½ teaspoon crushed or ground cumin
- 1 clove garlic, crushed
- 1 teaspoon paprika
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- Freshly ground pepper
- 1 escarole, cut in pieces
- Cured black olives and hard-boiled egg slices or wedges for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 145kcal (7%)|
|Total Fat 14g (21%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 5g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|