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Ensalada Roja con Pollo (Red Salad with Chicken)

Ensalada Roja con Pollo (Red Salad with Chicken) Recipe

  • 6 large baking potatoes, peeled and cubed
  • 4 carrots, diced
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cups diced cooked chicken
  • 6 hard-cooked eggs, peeled and chopped
  • 2 dill pickles, chopped
  • 2 tablespoons dill pickle brine
  • 2 cups mayonnaise
  • salt and pepper to taste
  • 1 cup diced cooked beets
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 540
Total Fat 35.8g
Saturated Fat 6.1g
Cholesterol 146mg
Sodium 507mg
Total Carbohydrate 38.7g
Dietary Fiber 5.3g
Sugars 4.7g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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