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Enmoladas (Chicken Mole Enchiladas)

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Ingredients:
- 1 cup mole sauce
- 1 cup chicken broth
- 1 pound shredded chicken, warm
- 12 corn tortillas
- 1/2 cup sour cream
- 1 small onion, sliced
- 1/2 cup queso fresco or feta, crumbled
- 1 handful cilantro
- 4 teaspoons sesame seeds, toasted
Directions:
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