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English summer salad
- 500g peas and broad beans (freshly podded if possible)
- 3 tbsp extra-virgin olive oil
- 6 or so spring onions , trimmed and thinly sliced
- assortment of lettuce leaves, such as wild rocket, Baby Gem, water or land cress
- juice and zest 1 lemon
- handful chervil and flat-leaf parsley leaves
Directions:View on BBC Good Food
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