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English madeleines


English madeleines Recipe

Ingredients:
  • 100g butter , softened, plus extra for greasing
  • 200g desiccated coconut
  • 140g caster sugar
  • 140g plain flour
  • 1 large egg
  • 140g full-fat coconut yogurt (we used Yeo Valley Greek-style)
  • 85g glac cherries , finely chopped
  • 140g cherry jam
Directions:
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