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English garden salad
- 500g new potatoes
- 350g runner beans
- a bunch of spring onions
- 240g tub sunblush or sundried tomatoes , drained
- 200g Cheshire/Lancashire cheese
- a good handful of fresh mint leaves (a 15g supermarket pack is fine), roughly chopped
- 4-5 tbsp honey and mustard dressing
Directions:View on BBC Good Food
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