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English Walnut Date Cake
- 2 pounds dates, pitted and chopped
- 2 pounds English walnuts, coarsely chopped
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 1/4 cups all-purpose flour
- 4 egg yolks
- 4 egg whites
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 38.4g|
|Saturated Fat 3.9g|
|Total Carbohydrate 70.7g|
|Dietary Fiber 8.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|