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- 1 (6 ounce) package strawberry flavored Jell-O®
- 1/2 cup wine
- 1 (19 ounce) can fruit cocktail, drained
- 16 ounces sponge cake, cut in cubes
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
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|Serving Size 1/11 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 4.5g|
|Total Carbohydrate 61.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|