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English Trifle


English Trifle Recipe

Ingredients:
  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  •  
  • 1 pint heavy cream
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  •  
  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 1 (8 ounce) jar seedless raspberry jam
  • 1/2 cup sherry
  • 4 fresh peaches - peeled, pitted and sliced
  • 1 pint fresh strawberries, rinsed and sliced
  • 1 pint blueberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 432
Total Fat 23.5g
Saturated Fat 10.8g
Cholesterol 90mg
Sodium 305mg
Total Carbohydrate 51.7g
Dietary Fiber 1.7g
Sugars 30.2g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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