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English Saffron Bread

English Saffron Bread Recipe

  • 1 1/2 cups milk
  • 1 cup butter
  • 1 cup white sugar
  • 2 teaspoons saffron
  • 1/2 cup hot water
  • 2 (.25 ounce) packages active dry yeast
  • 2 eggs
  • 2 teaspoons salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 tablespoons grated lemon zest
  • 6 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 368
Total Fat 14g
Saturated Fat 8.4g
Cholesterol 63mg
Sodium 418mg
Total Carbohydrate 53.4g
Dietary Fiber 1.7g
Sugars 14.7g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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