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English Quiche Lorraine


English Quiche Lorraine Recipe

Ingredients:
  • 1 sheet frozen puff pastry, thawed
  • 4 slices bacon - cooked and crumbled
  • 2 eggs
  • 1 cup milk
  • 2 cups shredded Swiss cheese
  • salt and black pepper to taste
  • 1 small tomato, thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 761
Total Fat 53.6g
Saturated Fat 20.9g
Cholesterol 192mg
Sodium 1068mg
Total Carbohydrate 34.4g
Dietary Fiber 1.2g
Sugars 4.8g
Protein 34.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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