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English Pound Cake

English Pound Cake Recipe

  • 3 cups sifted all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 cup butter
  • 3 cups white sugar
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • 1/4 teaspoon almond extract
  • 6 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 446
Total Fat 19g
Saturated Fat 11.2g
Cholesterol 133mg
Sodium 197mg
Total Carbohydrate 64.2g
Dietary Fiber 0.7g
Sugars 43.1g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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