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English Pie Crusts

English Pie Crusts Recipe

  • 4 cups all-purpose flour
  • 2 cups shortening
  • 5 tablespoons cold water
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 344
Total Fat 25.9g
Saturated Fat 10.4g
Cholesterol 14mg
Sodium < 1mg
Total Carbohydrate 23.8g
Dietary Fiber 0.8g
Sugars 0.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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