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English Pea Salad


English Pea Salad Recipe

Ingredients:
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Champagne vinegar
  • 4-5 tablespoons extra-virgin olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 1/2 cups shelled English peas
  • Three heads of Belgian endive bruised leaves removed
  • 2 bunches small-leaved watercress about 1 lb
  • Pecorino Romano
Directions:
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Rank

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