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English Muffins


English Muffins Recipe

Ingredients:
  • 1½ cups fat-free milk
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 4½ cups unbleached all-purpose flour
  • 2 teaspoons salt
  • 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast
  • 1/3 cup yellow cornmeal or coarse semolina, for sprinkling
  • 1½- or 2-pound-loaf machines
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 222kcal (11%)
Total Fat 3g (5%)
Saturated Fat 1g (7%)
Cholesterol 23mg (8%)
Total Carbohydrate 41g
Dietary Fiber 2g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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